BUSINESS FINANCING JOBS FOOD PROCESSING NULL BUSINESS FINANCING JOBS FOOD PROCESSING TOGGLE NAVIGATIONMENU Business , Commercial Agriculture , Cropping Systems , LATEST NEWS Why You Need to Keep Farm Records WHY YOU NEED TO KEEP FARM RECORDS by Agri Report January 06, 2017 Business , Commercial Agriculture , Cropping Systems , LATEST NEWS 0 Comments 2154 Farm records form an integral part of running a successful farm enterprise. The more records a farmer keeps, the easier it is to manage and run the affairs of the farm. An agricultural economist, Dr. Yusuf Oseni, of the Department of Agricultural Economics and Rural Sociology, Institute for Agricultural Research, Ahmadu Bello University Zaria, said farm records provide farm history and allows for comparisons with other similar ventures. Sighting the bigger picture, he said, farm records may be required by certain ...
BUSINESS FINANCING JOBS FOOD PROCESSING NULL BUSINESS FINANCING JOBS FOOD PROCESSING TOGGLE NAVIGATIONMENU Animal Husbandry , Snail Farming How Snail Farming Can Thrive in Nigeria HOW SNAIL FARMING CAN THRIVE IN NIGERIA by Agri Report July 25, 2016 Snail Farming 0 Comments 7859 Snail farmers in Nigeria should switch from their old ways and rear other species that are high in demand outside the country, Prince Adewole Adeyanju, an expert has advised. Prince Adeyanju, the Chief Executive Officer (CEO), Wolegate Global Resources Limited, noted that Nigeria’s climate is very favourable to breed snail. He noted that the old method of breeding snail, the species and time spent to recoup money invested in the business had made snail farming unattractive in the country. Speaking with newsmen ahead of a one-day seminar on new techniques in snail breeding scheduled to take place in La...
BUSINESS FINANCING JOBS FOOD PROCESSING NULL BUSINESS FINANCING JOBS FOOD PROCESSING TOGGLE NAVIGATIONMENU Business , FOOD PROCESSING , Tomatoes Check Out The New Technique Developed by a Farmers To Preserve Tomatoes CHECK OUT THE NEW TECHNIQUE DEVELOPED BY A FARMERS TO PRESERVE TOMATOES by Admin January 08, 2017 Business , FOOD PROCESSING , Tomatoes 0 Comments 7680 Vital Nduwimana hated how many tomatoes he lost every season. For years, his tomatoes started rotting just three or four days after harvest. He felt frustrated. Mr. Nduwimana explains: “I was not able to sell all my tomatoes; I lost almost half of my production. Worse still, I would sell at a low price in the market. So in 2015, I thought that maybe I should find a tomato conservation technique.” Mr. Nduwimana grows tomatoes in eastern Burundi, on Kabuyenge hill, five kilometres from the Tanzania...
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